Оценка 4,2 (16) · 2 ч 10 мин Steps · 1. Brine the trout: In a large container, combine the water, brown sugar, salt, pepper, and soy sauce and stir until the salt and sugar have dissolved. |
Оценка 5,0 (22) · 14 ч 15 мин 15 нояб. 2022 г. · To prepare your trout for smoking for BEST results, you will need to brine them first. 8-10 hours will suffice, but I think 12 hours is best. |
Оценка 5,0 (3) · 35 мин 7 июн. 2024 г. · Smoked trout is an easy Traeger seafood dish. Turn this pellet smoker fish into a dip or chowder. Use thawed frozen rainbow trout filets. |
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