29 окт. 2018 г. · 1. Set your smoker between 220-230F. You need to achieve an internal temperature of 130-150F in the thickest part of your fillet.

24 сент. 2020 г. · Smoke for two to two and a half hours between 225 and 250 degrees F. After smoking, cover with plastic wrap and put on a sheet pan. Cover with ...

Продолжительность: 10:51
Опубликовано: 13 июн. 2022 г.

15 нояб. 2018 г. · Ingredients · 2 tuna belly fillets about 1.5-pounds each, frozen · 2 cups soy sauce · 1 cup white granulated sugar · 1 cup brown sugar · 1/3 cup ...

Due to it's high fat content, the best cut of the tuna to smoke is the belly meat. For this one-step cure, the only ingredient needed is Morton Tender Quick.

Оценка 5,0 (1) · 25 мин Brush the tuna with a light layer of olive oil then coat with a layer of Traeger Chicken Rub. Let tuna sit for 10 minutes while coleslaw is prepared.

4 авг. 2024 г. · All I can say is...AMAZING. Salt it, let it rest in the frig for 15min...then smoke for 1 hour at 225F with Apple Wood. Delicious. Smoked TUNA bellies! smoked tuna bellies Smoking Tuna Bellies Cutting Tuna Bellies for Smoking. Другие результаты с сайта www.ifish.net

13 сент. 2019 г. · All I can say is cold smoke it with a smoke tube for the first hour then around 160* until it's done. If you're using a Big Chief smoker leave ...

Продолжительность: 1:51
Опубликовано: 8 февр. 2022 г.

10 июн. 2023 г. · Wet brine for 24h: 8 cups water 2 cups soy sauce 2 cups brown sugar 1/2 cup sambal oelek (chili garlic sauce, but I think any hot sauce would work)