Оценка 3,6 (8) · 1 ч 5 мин 23 апр. 2021 г. · Smoke the fish for one and a half hours, or until the internal temperature reaches 140 degrees. You don't want to cook these well done or they ...

Оценка 5,0 (4) · 2 ч 5 мин 21 февр. 2023 г. · Smoke the tuna steaks at 225°F until the internal temperature reaches 125°F. This will approximately be 40 to 60 minutes. Once the tuna's ...

Оценка 3,4 (13) · 4 ч 10 мин Increase the grill temperature to 225˚F and continue cooking until the fish has developed a light brown color and flakes easily when nudged with a fork, about 1 ...

Оценка 5,0 (28) · 1 ч 10 мин 16 июл. 2023 г. · The USDA recommends a final internal temperature of 140-145 degrees F. However, if you prefer your tuna medium-rare, you will want an internal ...

45 мин 22 окт. 2024 г. · Smoke the tuna for 30-45 minutes, but watch it closely. We're aiming for an internal temperature of about 125°F (52°C) for that perfect ...

Оценка 4,3 (6) · 1 ч 55 мин 15 нояб. 2022 г. · As long as the internal temperature of tuna, whether grilled or smoked, reaches 145℉ (62℃), it is considered safe to eat.

Оценка 5,0 (1) · 2 ч 5 мин 4 дек. 2023 г. · Smoke the tuna steaks for 1-1½ hours or until the internal temperature reaches 145°F (63°C) and the fish flakes easily. Smoking times will vary ...

2 окт. 2024 г. · Smoke the Tuna: Place the tuna steaks in the smoker, and let them smoke for 1-3 hours until they reach an internal temperature of 145°F. Rest ...

3 ч 31 июл. 2024 г. · It takes about an hour to smoke tuna steak on a pellet smoker until the internal temperature reaches 145°F. What type of wood pellets should be ...