Оценка 5,0 (23) · 11 ч 15 мин 31 окт. 2022 г. · Smoke. Place the turkey breast on the smoker, close the lid, and smoke for approximately 3 hours or until the internal temperature of the meat ...

13 ч 50 мин 15 нояб. 2024 г. · The first step to a perfect smoked turkey breast, is dry brining it with a simple mixture of salt, pepper, and brown sugar.

Оценка 5,0 (1) · 10 ч 5 мин 12 нояб. 2023 г. · This smoked turkey breast recipe requires a mere 20 minutes of hands-on time while you let your brine and smoker do the rest of the work, infusing your bird ...

Оценка 4,8 (87) · 20 мин 17 нояб. 2024 г. · Preheat smoker to 225 and add turkey, breast side up, to the smoker. Insert probe and close lid. Allow smoker temp to raise 350, but not over. Ingredients and Tools for... · How to Smoke Turkey Breast

4 ч 35 мин 31 окт. 2024 г. · A good rule of thumb is about 35 minutes per pound when smoking a turkey breast at 225°F. It might be a bit faster if your heat gets slightly ...

Оценка 4,9 (28) · 2 ч 50 мин Get ready for Turkey Day with this epic Traeger smoked turkey breast. Brine your bird to lock in juices and flavor, then slow smoke and roast it.

Оценка 5,0 (2) · 2 ч 40 мин 6 нояб. 2023 г. · Instructions · Turn the smoker up to 325°F · Melt 2 tablespoons of butter and baste the breast. · Cook for 1 hour at 325°F · Baste the breast ...

50 ч 30 мин Break out the smoker to create a stunning center piece of apple and sage brined turkey breast with crisp, golden skin smoked over cherry wood.

Продолжительность: 7:43
Опубликовано: 14 нояб. 2024 г.

Place on middle rack of smoker and smoke for 4 ½ to 5 hours, about 45 minutes per pound, or until internal temperature reaches 165°F.