17 нояб. 2021 г. · Do not brine the turkey. It will make it come out rubbery. https://meatsmokinghq.com/why-is-my-smoked-turkey ...

1 нояб. 2023 г. · The brining definitely is the better of the two if you only do one, but I like to inject the white meat portions for a little extra fat and ...

3 нояб. 2022 г. · Brine is the key to having crispy skin and prevents dryness. Brine is the key to the a great smoked turkey.

4 дек. 2021 г. · I'd like to try injecting it but some of what I'm reading says that brining is the way to go to keep it moist. I've never injected anything ...

10 нояб. 2023 г. · Put turkey in a container, then pour the brine over the turkey, then add water to cover the turkey, refrigerate overnight. Rinse and pat dry ...

6 нояб. 2024 г. · I am a big brine fan as it gets the salt into the meat and not just the skin. My experience is that the meat moist compared to when I don't brine.

15 нояб. 2022 г. · Wet brine. Onion garlic an orange a lemon rosemary thyme, loads of kosher salt and black pepper. Bring to a boil for 15-20 minutes till everything get soft.

22 нояб. 2020 г. · I've brined and injected for the past 3 years. Never had it be too salty. Just rinse it good. My injection is cajun butter.

21 нояб. 2023 г. · I'd say try it to see if you like it, but IMO a wet brine saves time on an already busy day and gives you just as good of a result as injecting.

14 нояб. 2023 г. · A wet brine introduces moisture into the bird, which can water down the flavor to a degree, while a dry brine helps to preserve the moisture already present.