16 янв. 2023 г. · Preheat your smoker to 90°C (200°F) and place your venison patties inside. Keep an eye on the burgers while they are cooking, and flip them ...

1 ч 15 мин 19 окт. 2024 г. · Elevate your backyard BBQ with our delectable smoked venison burgers recipe. Bursting with flavor and cooked to perfection, it's a culinary delight you won't ...

2 ч 19 окт. 2022 г. · Keeping the temperature at 275F, add your burgers to the indirect side of the grill to smoke for about 10-15 minutes until they are about 145F.

2 мар. 2016 г. · Place patties on the lowest rack and smoke at 230-250 degrees for 1.5- 2 hours or until internal temp reaches 160 degrees.

11 июн. 2020 г. · Ingredients · 2 cups ground venison · 1 cup ground beef · 1 egg, lightly beaten · 1 cup onion, minced · 1 tbsp whole grain mustard · 2 tbsp ...

Hand-formed and seasoned with onions, mustard, and salt, these burgers are smoked in the Bradley Smoker with Hickory bisquettes, then finished on the grill for ...

Оценка 4,7 (3) · 30 мин Mix together pork, venison, bacon and peppers in a large bowl. 3. Form meat mixture into individual patties and season with Traeger Pork & Poultry Rub.

19 апр. 2014 г. · Beat the egg in a large glass bowl until smooth. Add the venison, beef, salt, cheese and onions. Mix together until it is blended very well.

Продолжительность: 2:26
Опубликовано: 1 сент. 2021 г.

Crack a can of cheap, tin-can lager. Prep your smoker or grill for burgers. Mix 1 tablespoon of Assault & Pepper into your ground venison. Make 4-5 burgers out ...