Оценка 5,0 (24) · 11 ч 15 мин 31 окт. 2022 г. · Smoke. Place the turkey breast on the smoker, close the lid, and smoke for approximately 3 hours or until the internal temperature of the meat ...

13 ч 50 мин 15 нояб. 2024 г. · The best approach to smoking a turkey breast is to cook it at around 350℉. It's not a traditional barbeque technique, but instead it's what I ...

4 ч 35 мин 31 окт. 2024 г. · A good rule of thumb is about 35 minutes per pound when smoking a turkey breast at 225°F. It might be a bit faster if your heat gets slightly ...

Оценка 5,0 (1) · 10 ч 5 мин 12 нояб. 2023 г. · Smoke the turkey: Place the turkey in the smoker, and maintain an internal smoker temp between 225°F and 250°F. For a 5 3/4- to 6-pound turkey ...

Оценка 4,8 (87) · 20 мин 17 нояб. 2024 г. · Preheat smoker to 225 and add turkey, breast side up, to the smoker. Insert probe and close lid. Allow smoker temp to raise 350, but not over.

Оценка 4,8 (5) 5 дек. 2022 г. · While it is common practice to cook poultry to 165°F (74°C) “for food safety,” you can achieve the same bacterial kill-off levels at lower temps ...

6 апр. 2012 г. · If you do this in the smoker you will get a very nice smoke flavor on the meat. I like to warm them up at a low heat around 225 so it gets that ...

15 ч 30 мин Place turkey breasts in your smoker with 3 to 4 wood chunks on top of the hot coals. Brush with melted butter every 30 minutes throughout the smoking ...

Оценка 4,9 (30) · 2 ч 50 мин Garlic, butter, thyme, rosemary, salt, and pepper combine to create an herbal rub to maximize flavor while you smoke the meat for 3-4 hours. Make sure to get an ...

Продолжительность: 7:43
Опубликовано: 14 нояб. 2024 г.