17 мар. 2022 г. · Ribeye Roast. Smoked at 180 until IT of 110 then Seared HOT. r/smoking - a plate of meat. Upvote 6. Downvote 3 Go to comments

21 дек. 2023 г. · As long as you can maintain a steady temp of 180-225, the smoker will be like the oven but with smoke flavor. I personally cook mine at 180 ...

22 дек. 2023 г. · Then I smoke it at 180 until an internal of 125-130. Pull and let it rest. While resting, fire up the grill or whatever to searing temps. When ...

23 окт. 2024 г. · Smoke at 180° until 125° internal, rest while oven comes up to 550°, and sear for 10-15mins. Anything "square" or bigger, say three bone or more all cooks the ...

20 окт. 2024 г. · My normal method is a couple of hours at 180 with super smoke, then an hour at 400 to sear, and then finish to temp at 325 (usually 2-3 hours).

19 дек. 2023 г. · The way I usually do it is smoke at 180, then pull between 125-130 internal temp. Let it rest as you fire up grill, increase temp or what have ...

26 февр. 2022 г. · The stall happens at about 180° and that's not good for prime rib. Unless you've done it a few times, I'd say not to do it for company. I would ...

22 нояб. 2023 г. · 16.5 LB bone in prime rib. Smoking it at 275 and pulling at 120 to sear. Thoughts on the cooks time? Thinking it will take around 4 hours.

30 окт. 2024 г. · ... roast in the oven then sear. This past year I smoked at ~180° until 125° internal (five hours or so), and then seared in the oven at 550 ...

24 дек. 2019 г. · It will take about 11 hours to cook at 180. I'd start it in the smoker at 8 to 9am. That means that if you want to do the 2 hr room temp at the beginning you ...