24 июн. 2022 г. · Pine is terrible for any kind of smoking because it has a lot of tar/sap in it. You want to go with hard woods. Any kind of fruitwood is good. |
21 июн. 2024 г. · Put a pile of Mesquite wood in and fire it up. It burns real hot and may be able to burn the resin off. |
3 нояб. 2023 г. · Any pine or soft wood should not be used. Get a bag of pecan, apple, or hickory wood chunks and add a chunk every 20-30 mins. |
1 окт. 2019 г. · However, this is a carcinogen that forms due to overcooking/burning meat and is not specifically related to pine or any other wood. Furthermore, ... |
5 апр. 2022 г. · I understand it's accepted wisdom to not smoke meats with soft woods like pine, but I've reading up on Schwarzwalder Schinken (Black Forest ... |
15 мая 2024 г. · But from what I understood, some wood -like pine- have high amounts of resin in it, so when burnt, it produces smoke that gives a bitter taste ... |
5 июл. 2022 г. · I know that pine has volatiles that aren't good for smoking, but would the structure being built out of it be a problem? |
26 окт. 2024 г. · Don't use pine, hemlock, or any other conifer and you should be fine. Hardwood better than softwood. Seasoned. |
4 сент. 2024 г. · Don't use any type of pine. Along with an unpleasant flavor it will build up creosote in your smoker which could cause a fire. |
8 окт. 2019 г. · You can use these woods in a pinch. Just not something that is recommended for a long cook like smoking. It's pretty hard to impart a strong ... |
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