8 апр. 2014 г. · I always soak my beans for at least 12 hours and then rinse and drain them really well before cooking. So you should be fine. Can you soak beans for TOO long? : r/Cooking - Reddit I left beans to soak for a bit too long (almost 24 hours) and now ... I accidentally let my beans soak in water unrefrigerated ... - Reddit Другие результаты с сайта www.reddit.com

2 мая 2019 г. · Some cooks do say that longer soaking will help beans become more digestible, and after a few batches more of beans, I'm ready to agree with them.

3 февр. 2014 г. · Simple answear: no harm in either refrigerated or unrefrigerated soak provided that you use the beans within 24 hours, otherwise put in the ref ... How long can I store soaked beans before cooking? Black Beans - Toss the soak water? - Seasoned Advice Другие результаты с сайта cooking.stackexchange.com

Beans should soak for 8 to 10 hours overnight. If they are soaked for longer than 12 hours, they can lose their familiar flavor and become overly mushy.