11 авг. 2022 г. · The FDA recommends that you soak the beans for at least 5 hours (and then discard the water). You can also destroy the toxin by boiling the beans at 100C / 212 ... |
3 февр. 2021 г. · You need to soak them before cooking them to soften them. One easy way is to cover them with water overnight and just let them sit overnight. |
16 февр. 2023 г. · It doesn't matter. You can soak them for 24 hrs or 12 hrs or 8 hrs. You can not even soak them at all. They'll just take longer to cook unsoaked ... |
1 дек. 2021 г. · You can always stick the soaking beans in the fridge if they've already been soaking for 6-8 hours and you aren't ready to cook them yet. |
11 февр. 2024 г. · Soaking for 8 or more hours may yield softer and more digestible beans compared to a shorter soak. You'll still see benefits from a 4-hour soak. |
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