20 нояб. 2023 г. · Go with 3% sodium citrate of your total weight of milk and cheese. I like to start with 75% liquid to cheese then let it reduce a bit but you ...

14 мар. 2017 г. · i put just 1 tsp of sodium citrate. it makes for a super easy and super silky sauce. it really is a mind warp--it looks like cheap sauce from a ...

16 июл. 2022 г. · I put the strained macaroni back in the saucepan then melt in butter, add some milk, a few grams sodium citrate, and then add my cheese. This ...

14 сент. 2024 г. · Sodium citrate acts as an emulsifier, bonding the water content and the oils from the cheese and milk fat into a smooth creamy texture and preventing the sauce ...

8 окт. 2020 г. · For sodium citrate, add it to the liquid cold, and bring it and the liquid up to a simmer. Once it reaches a simmer and the citrate is all ...

23 сент. 2024 г. · Made Mac and cheese with sodium citrate for the first time. It's really quite amazing, the sauce is just water, sodium citrate, and pre shredded cheddar.

20 мар. 2023 г. · Use pasta water to thicken the sauce. Two things will help, use less water to boil your pasta, and use bronze cut pasta as it will release more ...

27 июл. 2022 г. · It's supposed to prevent the sauce from breaking and is easier than worrying about a roux. Just mix the citrate in with the liquid and cheese, ...

11 мая 2023 г. · Sodium citrate is formed when you combine lemon juice (or any citrus) with baking soda. The prepackaged version is just for convenience.

8 дней назад · It may help to use a little more citrate. I think I use about 2-3 tsp in a cup of milk, and then 1.5 pounds of shredded cheese. I recently read ...