Somó is a corn-based Bolivian beverage that is traditional for eastern parts of the country. It is made with a particular type of small-kernel corn called frangollo. The corn is soaked and boiled together with cinnamon and cloves.
29 янв. 2021 г.
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Somó is a corn-based Bolivian beverage that is traditional for eastern parts of the country. It is made with a particular type of small-kernel corn called ... |
4 апр. 2024 г. · Traditional Bolivian drink. Bolivian Cold Somó. Cold Juice made of corn, cinnamon, and sugar. Santa Cruz, Bolivia. Santa Cruz de la Sierra. |
Somó – Made from maize called “frangollo”. Not forgetting Chive (pron. chivay) very popular in Oriente Bolivia - made from fermented yuca/manioc/cassava ... |
5 мар. 2024 г. · Somó | Local Non-alcoholic Beverage From Bolivia | TasteAtlas (undetermined language). retrieved. 22 April 2022. Sitelinks. Collapse ... |
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