Sorghum bicolor, commonly called sorghum and also known as great millet, broomcorn, guinea corn, durra, imphee, jowar, or milo, is a species in the grass ... Sweet sorghum · Sorghum (genus) · Millet beer · Jolada rotti |
| Сорго двуцветное Зерновые культуры |  |
Со́рго двуцве́тное, иногда Со́рго зерново́е, — растение, вид рода Сорго семейства Злаки, или Мятликовые. Одна из самых распространённых злаковых культур, выращиваемая преимущественно в Чёрной Африке, Азии и Северной Америке. Википедия
Научное название : Sorghum bicolor
The crude fat content of sorghum is 3 percent, which is higher than that of wheat and rice but lower than that of maize. |
19 сент. 2024 г. · Benefits of Sorghum Millet · Anti-inflammatory properties · Efficacy as an anticancer agent · Losing weight · Safe for celiac disease patients. Types of Sorghum Millet · Sorghum Millet Nutritional... |
The Global Collaboration on Sorghum and Millet conducts research, develops technologies and shares knowledge to improve sorghum and millet production. |
Foods from sorghum and millets can be grouped in two categories, traditional products and non-traditional industrial products. |
Sorghum and millet will give a 60-70% increase in yield if the farmer uses good seed and observes timely planting at optimum spacing, timely weeding and timely ... |
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