Оценка 5,0 (1) · 15 мин A light and creamy pasta with all the brightness of Amalfi Coast lemons, and the sweetness of Italian basil. This is Italian simplicity at its very best.

Оценка 5,0 (1) · 20 мин This creamy, tangy pasta is bursting with fresh lemon and basil flavors. A generous helping of Parmigiano-Reggiano adds that irresistible savory kick.

30 мин In a large bowl, whisk the oil, Parmigiano cheese, lemon juice, salt and pepper to blend. Set the lemon sauce aside. (The sauce can be made up to 8 hours ahead.

A refreshing and citrusy twist on classic spaghetti, this dish features Sorrento lemons, buttery sauce, and fresh basil for a burst of flavor in every bite.

Оценка 5,0 (1) · 15 мин Just a few stellar ingredients yields a light and creamy pasta with all the brightness of Amalfi Coast lemons, and the sweetness of Italian basil.

500 g. of spaghetti, 150 g. of butter, 1 tablespoon of grated lemon peel, 2 tablespoons of lemon juice, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1/3 cup ...

24 мая 2024 г. · Here it is for you the recipe from beautiful Positano. Ingredients: 400g of spaghetti, 2 Sorrento lemon (or organic one with edible skin), Extra virgin olive ...

Оценка 5,0 (1) · 15 мин Just a few stellar ingredients yields a light and creamy pasta with all the brightness of Amalfi Coast lemons, and the sweetness of Italian basil.

This Sorrento Lemon Spaghetti is a new version of my Classic Lemon Spaghetti and I can't get enough of it! So few ingredients but so light & creamy.

Оценка 4,3 (679) · 18 мин 1 pound spaghetti, 2/3 cup olive oil, 2/3 cup grated Parmesan, 1/2 cup fresh lemon juice (about 3 lemons), Salt and freshly ground black pepper, 1 tablespoon ...