soul food meatloaf recipe - Axtarish в Google
Ingredients for Southern soul food meatloaf
  1. 2 pounds of ground beef.
  2. 1 tablespoon of all-purpose seasoning salt (for the ground beef)
  3. 1 cup of water.
  4. ¾ cup of ketchup.
  5. ¼ cup of brown sugar.
  6. 2 tablespoons of unsalted butter.
  7. ½ cup of green or red bell pepper (green pepper preferred)
  8. 1 cup yellow onion, diced.
Оценка 3,8 (141) · 1 ч 10 мин 17 мая 2023 г. · Best Meatloaf Recipe - From The Queen of Soul Food Cooking. Ingredients 1. Ground Beef 2. Onions 3. Garlic 4. Butter 5. Egg.
Оценка 4,8 (25) · 1 ч 5 мин 29 июн. 2022 г. · Add the diced onion, bell pepper, egg, ketchup, Worcestershire sauce, garlic powder, paprika, salt, black pepper, and beef to the bowl. Use ...
Оценка 5,0 (5) · 1 ч 30 мин 6 июн. 2023 г. · A moist, flavorful, tender Southern meatloaf recipe that brings your family together around the table. Pair the easy dinner with mashed potatoes, cornbread, ... Southern Style Meatloaf Recipe · Ingredients
Оценка 4,3 (397) · 1 ч 32 мин 12 мая 2024 г. · Steps to Make It · 1 1/2 pounds ground beef · 20 saltine crackers (crushed), · 1 large egg · 1 teaspoon paprika · 2 tablespoons milk · 1 teaspoon ...
Оценка 5,0 (4) · 1 ч 15 мин 15 июл. 2024 г. · Ingredients. 1x 2x 3x · 1 cup milk · 6 slices sandwich bread · 1 pound ground beef · 1 pound ground pork · 1 cup grated Parmesan cheese · ¾ cup ...
Оценка 5,0 (243) · 10 мин Mix ground beef, salt, pepper, onion, bell pepper, egg, tomatoes and oats together well and place in a baking dish. Shape into a loaf.
Оценка 4,2 (25) · 1 ч 30 мин 21 мар. 2024 г. · Ingredients · 2 pounds ground beef · 1 onion, chopped · 1 cup ketchup · 1 cup Italian-seasoned bread crumbs · 2 eggs · 1 ½ teaspoons salt · ¼ ...
Оценка 4,8 (15) · 55 мин Authentic and flavorful meatloaf recipe that is a beloved classic comfort food of the South, perfect for a hearty and satisfying meal.
Оценка 5,0 (7) · 50 мин 16 нояб. 2024 г. · A flavorful twist on a classic dish, combining savory ground meat with herbs, spices, and a tangy glaze that guarantees a light and moist end dish.
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