5 сент. 2021 г. · The flour and levain are the two things that can make your bread flat. If it's the flour, it's usually because there is not enough gluten to form a network. Sourdough bagel dough didn't rise - Reddit My sourdough bagel dough won't rise - Reddit Sourdough bagel trouble - Reddit Why are my bagels so flat? : r/Sourdough - Reddit Другие результаты с сайта www.reddit.com

29 июл. 2013 г. · This is my first time making bagels using sourdough starter rather than commercial yeast. My dough was incredibly dense, did not rise, and did not follow the ...

24 мая 2012 г. · Yes, a very dense dough will not be able to rise. The gases will not have the strength to push the hard dough apart.

An underdeveloped dough will produce bagels with a poor rise, fewer blisters, and a rougher sort of topography that may look like webbing, or like fingers ...

23 мар. 2023 г. · Aim for a dough temp of 82, 83 degrees, which might mean that you start with hotter water at the outset, and employ some of the other tricks, like a heating ...

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The most likely one is that your sourdough starter may not be active enough or is weak. Another contributor could be the temperature of the room where you are ...

31 июл. 2024 г. · Lower hydration doughs tend to ferment more slowly than higher hydration doughs, so if you're comparing it to when you make a typical sourdough ...

9 янв. 2018 г. · It's possible you're letting the second rise go for too long, so the dough is over proofed and doesn't rise in the oven. Usually after a 10 hr.