26 июн. 2021 г. · The low hydration with the bagels makes them so much nicer to work with compared to the higher hydration sourdough I've been making lately. Also ...

1 сент. 2024 г. · First time using this recipe. I thought the flavor was great and the crust had a thin crispy bite. Will definitely make again. (Banana for scale.)

28 июл. 2020 г. · The malt powder is probably not necessary but I think it helps with fermentation. The biggest change I made is using a liquid starter. I make ...

27 февр. 2023 г. · I've always had luck with The Perfect Loaf ones. https://www.theperfectloaf.com/sourdough-bagel/. Made a couple times and have been good ...

29 июн. 2024 г. · Bagels introduce several pieces of complexity where there might be a problem beyond just your starter. Generally I swear by the Perfect Loaf ...

20 окт. 2023 г. · I recently ventured into making sourdough bagels. I've been following The Perfect Loaf recipe. This is my third batch, they're fortunately coming out better ...

18 мар. 2021 г. · Sourdough bagels! I followed The Perfect Loaf recipe. This is a three day process and maybe my 5th or 6th time making them.

1 сент. 2024 г. · Ingredients: 100g starter, 450g white bread flour, 50g whole meal flour, 225 water (it's a very stiff dough, which felt odd for sourdough), 40g honey, 10g salt.

10 июл. 2024 г. · I've done the perfect loaf's sourdough bagel recipe like 3-4 times now and I love it. They are fairly airy inside with a lot of bubbles but still chewy enough.

14 июл. 2024 г. · I used the recipe from perfect loaf: https://www.theperfectloaf.com/sourdough-bagel/#tasty-recipes-12178-jump-target.