Оценка 4,4 (87) · 30 мин 23 окт. 2016 г. · There's no need for buttermilk because the sourdough starter is acidic and works just like buttermilk to react with the baking soda. And I ...

Оценка 4,9 (22) · 40 мин 3 февр. 2020 г. · The recipe itself isn't that complicated, I basically just swapped the buttermilk I normally use in my biscuits for mature sourdough starter ...

1 ч 35 мин Instructions · Combine flour, baking soda, baking powder, and salt in a mixing bowl. · Use a cheese grater to shred butter or cut cubes of butter into the flour ...

18 мая 2020 г. · This is a recipe for some simple-but-delicious drop biscuits, using sourdough discard in place of buttermilk (and flour) for tang and for its acids.

Оценка 4,8 (10) · 35 мин 31 мар. 2023 г. · Swap in tangy sourdough discard for buttermilk to bake these flakey, delicious biscuits that come together quickly and require only 5 ...

Оценка 5,0 (119) · 45 мин 12 апр. 2024 г. · Tall, flaky sourdough discard biscuits that only require 5 ingredients! You'll use frozen butter and an egg to ensure lofty height.

Оценка 5,0 (7) · 27 мин 29 янв. 2024 г. · My sourdough biscuits rise sky high with perfectly buttery, flaky layers. They can be made with sourdough discard or starter.

Оценка 5,0 (30) · 30 мин 11 мая 2020 г. · This quick & easy Sourdough Biscuit recipe makes tender, flaky, golden-brown biscuits that are perfect for breakfast and dinner alike.

Оценка 4,5 (610) · 30 мин Ingredients · 1 cup (120g) King Arthur Unbleached All-Purpose Flour · 2 teaspoons baking powder · 3/4 teaspoon table salt · 8 tablespoons (113g) unsalted butter, ...

Оценка 5,0 (72) · 22 мин Sift together flour, salt, baking powder and baking soda. · Cut in the margarine or butter. · Mix in sourdough starter. · Turn out dough onto lightly floured board ...