1 ч 20 мин 21 янв. 2023 г. · Dough · 360 grams bread flour (2 3/4 cups) · 170 grams rye whole grain flour (1 1/4 cups) · 395 grams water (1 2/3 cups) · 100 grams ripe sourdough ...

6 ч 40 мин 12 сент. 2024 г. · A recipe for a light deli rye sourdough bread with an earthy flavor, open crumb, and soft texture thanks to the added rye flour scald ...

Оценка 3,6 (72) · 16 ч 5 мин Ingredients · 1 1/2 cups (152g) King Arthur Organic Medium Rye Flour · 1/2 cup (113g) water · 2 tablespoons (about 21g) ripe (fed) sourdough starter.

Оценка 4,6 (84) · 26 ч 45 мин 24 янв. 2023 г. · This delicious sourdough rye bread recipe uses a combination of rye flour and bread flour to give you a perfect balance between taste, texture, shape-ability ...

21 янв. 2023 г. · NY deli rye (Jewish rye) is aromatic, chewy, and delicious. The caraway seeds and rye flour make this bread a wonderful part of big-flavor sandwiches.

Оценка 5,0 (19) · 22 ч 40 мин 12 янв. 2024 г. · ... Sourdough Rye Sandwich Bread is made with a touch of molasses and caraway seeds. The hearty loaf is easy to slice and great for deli sandwiches!

15 ч 2 сент. 2024 г. · My recipe for sourdough rye bread with 990% whole-grain rye flour. This bread is intensely aromatic, earthy, and perfect toasted with ... Why is a Large Preferment... · Sourdough 90-Rye Bread...

Оценка 4,8 (537) · 10 ч 55 мин 31 окт. 2023 г. · A light rye sourdough bread recipe with a golden brown crust and moist, chewy crumb! Balanced with bread flour to help loaf hold its shape. Sourdough · Sourdough starter feeding tips · WATCH this short video

Оценка 4,7 (23) 520 g bread flour · 200 g light or white rye flour · 80 g dark rye flour · 536 g water · 160 g sourdough starter fed and grown to its peak · 20 g barley malt syrup.

22 июн. 2024 г. · sourdough deli rye dry and wet ingredients. Dry ingredients plus the starter on the left, with the barley malt syrup and water on the right.