sourdough discard bagels with yeast - Axtarish в Google
Instructions
  1. In a stand mixer add flour, yeast, sugar, and salt. ...
  2. Add sourdough discard to warm water and stir, on low speed. ...
  3. This is a fairly sturdy dough so add more water if needed, 1 tablespoon at a time.
  4. Transfer dough to greased bowl, cover with plastic wrap and let sit on counter to rise for 90 minutes – 2 hours.
Оценка 4,8 (123) · 3 ч 25 янв. 2022 г. · If you would like to use discard, I recommend adding just a pinch of yeast, particularly if you're still in the establishment stage of your ...
Оценка 4,7 (131) · 2 ч 40 мин 5 мая 2023 г. · Whisk the warm water and yeast together in the bowl of your stand mixer. Cover and allow to sit for 5 minutes. It should get nice and bubbly. Tips · Ingredients · How To Make Sourdough...
Оценка 5,0 (103) · 2 ч 45 мин 2 авг. 2022 г. · You'll still need to use yeast in a sourdough discard recipe to help the dough rise predictably. To note, sourdough discard doesn't last forever ... How to make Sourdough... · What is sourdough discard?
Оценка 4,9 (142) · 2 ч 1 февр. 2022 г. · These bagels use yeast and sourdough starter. They are mild and delicious in flavor and done in about 2 hours.
Оценка 5,0 (4) · 2 ч 15 мин 13 сент. 2023 г. · Instructions · whisk water and sourdough discard to create a milky liquid · add flour (all except 1/2 cup), yeast, sugar, and salt · mix well.
4 нояб. 2024 г. · Much like my sourdough discard sandwich bread, you can make these in one day by using sourdough discard and commercial yeast! I love low ...
Оценка 4,5 (4) · 2 ч 45 мин 12 янв. 2024 г. · Ingredients · 2.25 cups unbleached all purpose flour · 1 tablespoon sugar · 1 teaspoon active yeast · 1 teaspoon salt · 100 grams sourdough discard ...
Оценка 5,0 (2) · 2 ч 22 мар. 2024 г. · Instructions · Mix water, yeast and honey in bowl of stand mixer and allow to bloom for 5 minutes. · Add sourdough discard, flour, and salt.
Оценка 5,0 (7) · 50 мин First, if you are making sourdough bagels with sourdough discard, you will need to use a small amount of yeast to help with the proofing of the dough. By making ...
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