Оценка 5,0 (122) · 12 ч 40 мин 23 окт. 2024 г. · Use leftover sourdough discard to make these light and fluffy sourdough biscuits! Bake them right away or let the dough ferment overnight.

Оценка 5,0 (50) · 1 ч 5 мин 12 мая 2020 г. · These sourdough buttermilk biscuits are a twist on the southern classic! Tender and buttery on the inside with hundreds of flaky layers! How to Make Sourdough... · Tips for Flaky Pastries

Оценка 5,0 (157) · 50 мин 24 июл. 2020 г. · Use up your “discarded” starter in these EPIC biscuits! With that sourdough tang, these biscuits are so flaky, so buttery + so so good.

Оценка 4,9 (13) · 35 мин 23 июн. 2023 г. · All butter, homemade buttermilk biscuits with an incredibly tender center. These biscuits are made with sourdough (fed or unfed) which adds wonderful flavor.

Оценка 5,0 (2) · 25 мин Sourdough buttermilk biscuits is a perfect way to use up your sourdough starter. Tender, moist and delicious and great sourdough flavor.

Оценка 4,8 (9) · 35 мин 12 мар. 2024 г. · These homemade sourdough biscuits flaky, buttery and so simple to make and are made so much better with a little tang from sourdough ...

Оценка 5,0 (120) · 45 мин 12 апр. 2024 г. · Tall, flaky sourdough discard biscuits that only require 5 ingredients! You'll use frozen butter and an egg to ensure lofty height.

Оценка 5,0 (2) · 40 мин 26 июл. 2023 г. · These sourdough buttermilk biscuits are made with real buttermilk, sourdough discard, and plenty of butter, resulting in a soft, tender texture with a rich, ...

Оценка 4,5 (610) · 30 мин Better yet — the recipe uses your "discard" sourdough, the extra starter you might otherwise throw away during the feeding process. Prep. 10 mins. Bake. 20 to ...

Оценка 4,2 (37) · 49 мин 12 нояб. 2022 г. · This recipe is for an American style biscuit, leavened with baking powder and baking soda and flavored with some sourdough discard.