Оценка 5,0 (4) · 22 мин 10 авг. 2024 г. · Soft and flaky sourdough drop biscuits that are made in under 30 minutes from start to finish. Use cold sourdough discard and buttermilk to ensure these ...

Оценка 4,6 (62) · 28 мин 6 июл. 2021 г. · These sourdough drop biscuits require NO rolling, and no cutting. All you need to do is mix up the dough, drop them on the sheet and bake!

18 мая 2020 г. · 1. Adjust oven rack to middle position and heat oven to 475 degrees. Whisk flour, baking powder, baking soda, sugar, and salt in large bowl.

Оценка 5,0 (2) · 23 мин 4 авг. 2024 г. · How to make this Sourdough Drop Biscuits Recipe · In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.

Оценка 4,8 (9) · 55 мин 23 авг. 2021 г. · This sourdough drop biscuit recipe is made with sourdough discard, making a super-tender (and waste-free!) breakfast.

Оценка 4,9 (28) · 30 мин 4 сент. 2020 г. · These fast to get in the oven biscuits are excellent for using up sourdough starter and sopping up a hot bowl of soup or stew.

Оценка 5,0 (119) · 45 мин 12 апр. 2024 г. · Tall, flaky sourdough discard biscuits that only require 5 ingredients! You'll use frozen butter and an egg to ensure lofty height.

Оценка 4,0 (120) In a medium bowl, whisk the flour, baking powder, salt, garlic powder, and cayenne pepper. Last, add the melted butter and the sourdough discard.

50 мин Instructions · Freshly mill your flour and add your baking powder, sugar, and salt. · Add your sourdough starter, butter and milk to your dry ingredients.

10 мин They are buttery drop biscuits, flavored with cheese and garlic. These drop biscuits are extra special, with the additions of sourdough discard and heritage ...