1 мар. 2013 г. · 2 oz Sourdough Starter (fed 12 hours previously and left out on counter. i.e. just starting to sag) · 3 oz Water · 5 oz Flour. |
Оценка 5,0 (1 231) · 18 ч 45 мин 24 окт. 2017 г. · There is no autolyse or preferment, which means the dough itself comes together in less than five minutes. For those intimidated by sourdough ... Sourdough Bread · How to Build a Sourdough... · How to feed a sourdough starter |
The sourdough recipe in this guide uses a pre-ferment (also called sponge, poolish or biga). The idea is that you mix a little yeast, either commercial or in ... |
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