4 февр. 2024 г. · It has become very elastic and stretchy almost like uncooked dough, assuming because gluten has formed, is this a bad thing? any way to prevent this? Stretchy starter : r/Sourdough Dough not stretchy : r/Sourdough Другие результаты с сайта www.reddit.com

22 июл. 2011 г. · It seems you are measuring not weighing. To get the batter effect add a little more water. Use a chop stick to stir as often as every 3 hours if possible.

1 июл. 2024 г. · My discard and starter are both really thick and stretchy and don't pour, which makes discarding and feeding hard to do.

46,00 $ Thin starter will be very bubbly, but it will be a little harder to work with. Thicker starter will have only a few bubbles but it will grow much faster.

1 окт. 2024 г. · Let's look into each of the above common sourdough starter problems and their solutions and/or recommendations. What helps a struggling... · Why does my sourdough...

17 июн. 2020 г. · Try doubling the amounts of water and flour you are feeding your starter each time - so feeding at a 1:2:2 ratio. Keep Your Starter At A Lower ...

To have a thicker consistency – Instead of 50/50 flour and water during feedings, increase your level of flour, and reduce the level of water. But keep this ...

26 июл. 2023 г. · Generally, a sourdough starter should have a thick, paste-like consistency that is similar to pancake batter or yogurt.

4 июл. 2020 г. · A sourdough starter typically has a consistency similar to a thick pancake batter or a slightly looser dough. It should be thick enough to hold ...

22 сент. 2021 г. · Whole wheat flour absorbs more water and can make your sourdough starter thicker.