Оценка 5,0 (11) 24 мар. 2024 г. · Whole wheat sourdough starter can be used in any recipe calling for starter or discard, unless of course the recipe is aiming to be gluten-free.

Оценка 4,9 (582) 21 мар. 2019 г. · First, you'll create the starter with whole wheat flour to jumpstart fermentation. Then, you'll continue to feed it with regular all purpose ... Feeding Sourdough Starter · Sourdough Bread · Sourdough Discard 101 · About

The 100% whole wheat starter also appeared to ferment at the slowest rate. The 100% all-purpose flour starter matured the slowest and had mild sour flavors ...

27 сент. 2022 г. · You can feed your sourdough starter different types of flour as long as the flour you're using is wheat flour or at least similar to wheat flour.

26 сент. 2023 г. · The best flour blend for creating a new sourdough starter is 50% whole-meal flour (whole wheat or whole rye) and 50% bread flour or all-purpose flour.

19 апр. 2022 г. · Even for all Bread Flour in the main body, I use 1 part White Whole Wheat Flour to 2 parts Bread Flour in the starter. I've read others ... Starter will only double with whole wheat flour. : r/Sourdough Sourdough newbie … which flour should I use for my starter Help making a starter with whole wheat : r/Sourdough - Reddit Whole wheat? : r/Sourdough - Reddit Другие результаты с сайта www.reddit.com

15 июн. 2023 г. · All-purpose flour works great for feeding starter, but adding a little whole grain flour can help give it a boost if needed.

Оценка 3,5 (6) · 120 ч 3 окт. 2024 г. · Use 4 ounces of the whole-wheat starter to seed a new batch of starter that uses 100% all-purpose flour if you want to make white sourdough.

Regular starter: use whole wheat, whole spelt, whole rye, khorasan/kamut, emmer, einkorn, oat etc. *Note that more refined flours like bread flour, all-purpose ...