17 сент. 2020 г. · Your best sourdough starter comes from water and rye flour (or wheat or white flour, but rye really is best). That's it! No yeast added. If you ...

26 сент. 2022 г. · I started with a starter with a minimum (almost not noticeable) amount of instant dry yeast (I assume s. cerevisiae) and two teaspoons of my kombucha starter.

8 сент. 2023 г. · You can use yeast but it IS different from sourdough. The issue you have is that the starter is too imbalanced toward the acidic side. If you ...

10 мая 2022 г. · By contrast, sourdough starter can consist of many different species of yeast mixed together, plus different species of lactic acid bacteria.

14 мар. 2022 г. · In the case of fruit yeast water you need to make a "starter" with the yeast water and the flour of your choice, in the desired hydration, and ...

31 окт. 2022 г. · Do start with yeast, low-hydration breads by all means. That will help you get the basics right about mixing, proofing, shaping and baking. Once ...

7 апр. 2024 г. · These wild strains are more adapted to the sourdough culture environment and will outcompete the commercial yeast over time.

9 нояб. 2022 г. · substitute yeast for sourdough (approx 100g of starter for 5-7g instant yeast. adjust the amount of flour/water in your recipe. For example ...

16 авг. 2024 г. · No! Do not do it. That is maltose positive yeast. Keep it away.

23 янв. 2023 г. · Can anyone explain their ratios/process of adding the instant yeast WITH the fed starter? Let's talk technique.