4 февр. 2024 г. · Toppings are mostly done after shaping before the dough goes in the banneton. You can also spritz the top and add toppings just before bake.

28 дек. 2022 г. · Cream cheese with dill, smoked salmon, avocado, cucumber, capers, olive oil, smashed soft boiled egg, herbed goat cheese or ricotta, sliced purple/brown ...

4 апр. 2023 г. · To enjoy the characteristic taste of sourdough I'd have to say some simple good quality butter and possibly some seasonal jam or local cheese.

3 мар. 2023 г. · 100g dried cherries, soaked in a mix of vanilla and water for about an hour, 100g toasted chopped pecans, and 100g white chocolate chips.

30 июл. 2024 г. · Olive oil and balsamic vinegar. Brie with a drizzle of honey and a little bit of hot mustard. Roasted tomato and feta dip. Homemade pesto.

2 мая 2024 г. · After I mix my dough I let it rest for 30 minutes. During the rest, I spread some of the inclusions on top, maybe a 1/3 of them.

I have topped w/ seeds, it's fun and yummy. And while I usually top just after shaping, I've topped rolls after proofing and just before baking. You just have ...

26 июн. 2020 г. · All I can eat is delicious cream cheese spread thick on rye sourdough that was coated with black sesame before baking.

18 нояб. 2023 г. · The method I learned is to press the dough into the toppings with some good force. It will rise again but the topping should be nicely imbedded, ...

5 февр. 2024 г. · Hi I'm fairly new to sourdough but I've got about 15 loaves under my belt. I'm curious about what toppings other bakers put on their ...