20 мар. 2023 г. · Smoke or roast the ribs for 4-6 hours until the meat is tender and the internal temperature reaches around 203°F. Using a reliable thermometer ...

14 окт. 2021 г. · I have found a lot of variety in recipes when it comes to sous vide beef ribs. 57c for 36 hours, to 79c for 24 hours.

26 июн. 2022 г. · For sous vide, you can set the temperature to 155°F and cook the ribs for 24-48 hours until they are tender and fall off the bone. However, you ...

7 сент. 2024 г. · I did 130 for 3 hrs then broiled until crispy. Amazing.

23 апр. 2022 г. · Dry brined for 24 hours, sous vide at 144°F for 48 hours before searing in avocado oil.

10 сент. 2023 г. · 150°F for 48hrs, seared in butter and oil, then made a bordelaise sauce from the bag juices (separated the fat by refrigerating the juice).

24 февр. 2023 г. · Dried in fridge for 30 min. Added some pepper and season salt. Hot grill (like 700) meat side down for 1 min, sauce the bone side.

14 мая 2024 г. · I did 176° for 12 hours seasoned with black pepper and dehydrated onion, removed from bags and chilled for 4 hours.

25 мая 2022 г. · Beef back ribs · r/sousvide - Cooked these at 145 for 17 hours then to the weber kettle.

9 июл. 2022 г. · I did 156° for 40hrs based on the Joule app recommendation. They were perfect. Deep red inside and fall apart.