Оценка 3,9 (1 523) · 3 ч Step 1. Set Anova Sous Vide Precision Cooker to 134°F / 56.7°C · Step 2. Season tenderloin with salt and pepper. Place the tenderloin · Step 3. Place beef in ...

I like my tenderloin in the very-rare-to-rare range, between 120°F (49°C) and 128°F (53°C), for optimal tenderness and moistness. The timings here are all given ...

Оценка 5,0 (15) · 3 ч 15 мин Set the sous vide immersion circulator to heat the water to 133°F for rare beef, 140°F for medium-rare (my preference), 149°F for medium-well, or 167°F for well ...

Оценка 4,3 (345) · 45 мин I like my tenderloin in the very rare to rare range, between 120°F / 49°C and 128°F / 53°C for optimal tenderness and moistness.

So, if you're looking for a rarer medium-rare then I would suggest trying 128°F (53.3°C) for 2 to 4 hours depending on the thickness of your whole tenderloin.

Оценка 5,0 (1) · 1 ч 15 мин 14 мар. 2023 г. · For a perfect medium rare, cook at 133 degrees for 2-4 hours. Don't go longer than 4 hours, or the tenderloin can start to get mushy. Then ...

10 ч 50 мин Attach sous vide cooker to a heat-proof container of water and set temperature to 133 degrees F (56 degrees C). Sous vide until tenderloin has reached the ...

3 ч 30 сент. 2021 г. · Recipe Instructions · Preheat the Water Bath: Preheat a water bath to 131°F (55°C) or your desired temperature. · Trim and Season beef: Trim off ...

One cook might consider the perfect medium-rare steak to be found at 134°F (56.5°C), while another's might be a few degrees higher or lower. That's the beauty ...