Texture | Temperature | Timing Range |
Very juicy but quite firm, with a few tougher spots | 150°F (66°C) | 1 to 4 hours |
Very juicy and completely tender | 165°F (74°C) | 1 to 4 hours |
Moderately juicy, pull-off-the-bone tender | 165°F (74°C) | 4 to 8 hours |
Оценка 5,0 (1) · 2 ч 5 мин 20 авг. 2024 г. · Typically chicken thighs can be cooked sous vide between 2-6 hours at a temperature of 155°F to 160°F for the best results. Bone-in chicken ... Ingredients for boneless... · Sous vide chicken thigh... |
Оценка 4,1 (797) · 2 ч Set the Anova Sous Vide Precision Cooker to 150ºF (65.5ºC). Step 2. Season the chicken thighs with salt and pepper. Divide between 2 large zipper lock or vacuum ... |
9 дек. 2021 г. · 150 for two hours here. Three hours if frozen. I usually crank up the temp to 165-167 if doing bone-in thighs, however ... Boneless, Skinless Chicken Thighs SV, worth it? : r/sousvide Chicken Thigh Recommendation : r/sousvide - Reddit Другие результаты с сайта www.reddit.com |
Оценка 5,0 (2) · 2 ч 30 мин 3 февр. 2021 г. · In my sous vide recipe today, the time and temperature for boneless chicken thighs is 150 degrees for 2 hours, or for 3 hours if you're ... |
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