Оценка 3,8 (1 798) · 3 ч Directions · Step 1. Set the Anova Sous Vide Precision Cooker to 145°F (62°C). · Step 2. Season the turkey breast with the garlic salt and pepper and place in a ...

Оценка 4,7 (20) · 3 ч 15 мин Sous vide turkey breast, perfectly tender and juicy every time, with a side of crackling, crispy turkey skin. Why Sous Vide Turkey? · What's the Best Way to Shape...

Оценка 5,0 (6) · 2 ч 40 мин 24 окт. 2024 г. · Instructions · Season all sides of the turkey breast with salt and pepper. · Heat a sous vide water bath to 145F. · Place the seasoned turkey ...

Оценка 4,0 (283) · 3 ч 15 мин Cooking a turkey breast using sous vide makes for especially tender meat that's never dried out. You'll want to bring the meat to 145 degrees, which leaves ...

Оценка 5,0 (1) · 4 ч 25 мин 12 нояб. 2021 г. · The timing for a thawed boneless turkey breast using sous vide cooking method is 4 hours for a turkey breast that weighs between 2-3 pounds AND ... Cooking Temperatures... · Cooking a Boneless Turkey...

Оценка 4,4 (160) · 2 ч 40 мин 28 окт. 2019 г. · Season the turkey breast generously with salt and pepper, on all sides. Heat a sous vide water bath to 145 degrees F, or to desired temperature.

Оценка 4,6 (13) · 15 ч 25 мин Sous vide turkey breast is simple to cook, easy to carve and has incredibly juicy meat and crispy golden skin.

Оценка 5,0 (40) · 3 ч 10 мин 18 окт. 2024 г. · Sous vide turkey breast needs to be cooked a minimum of 2.5 hours and a maximum of 4 hours, whether you're using a boneless turkey breast roast ...

Оценка 5,0 (9) · 3 ч Ingredients for 5. Boneless skinless turkey breast (roast or deboned). 1 tbsp kosher salf. 1tbsp coarse black pepper. 1 tbsp garlic powder.