24 мая 2016 г. · Going straight from frozen anything is one of the main upside of sous-vide, just add 30 minutes to your normal cook time, and make sure you get ...

31 янв. 2017 г. · I've done straight-from-the-freezer burgers at 134 for 1.5hrs with no problems, and if thawed I do them for 1 hour.

22 янв. 2023 г. · They are safe at 130+. 90 mins should be plenty for hamburger patties. If you like a good sear on them you can sous vide the day before then ...

2 окт. 2023 г. · The recipe specifically states that sealing raw burger patties will compress and cause issues. Sealing hard frozen patties should fix that.

9 февр. 2021 г. · Unless you are looking to cook a really thick burger medium, there's not a lot of benefits in terms of texture. From frozen, I say 58-63 degC for 1.5-2 hours.

27 июл. 2022 г. · I love sous vide burgers for a really thick burger. You can make it super juicy and tender all the way through with no risk of overcooking.

30 мая 2014 г. · I would try stacking them with parchment paper in between in the freezer for 6 hours to overnight. Then vacuum seal the frozen patties so you ...

19 июл. 2023 г. · I sous vide frozen hamburger patties onetime just for yucks, but I wouldn't do it again. 4-5 minutes each side on cast iron skillet is just ...

27 июн. 2024 г. · Make patties, freeze them before you vac seal them (freezing is not necessary if using ziplock bags/water displacement method). If you don't ...

3 авг. 2015 г. · An hour or so SV @ 135F (started while frozen) followed by an ice bath, and I was able to sear them for ~1 minute each side without over cooking ...