28 июл. 2015 г. · you can safely shove the frozen chicken into the unwarmed water, so long as the internal temperature hits 141F for ~40m.

24 янв. 2018 г. · Chicken Breast 147F for 2.5 hours from frozen with Salt and Pepper. Cut into strips and vacuum pack for salads at work. Deeeelish!

2 мар. 2023 г. · I season them frozen in the bag, then cook. I usually do chicken at 140° for 4 hours which is long enough to cook from frozen, be safe to eat, ...

22 мар. 2024 г. · For frozen you need to follow Table 2.3 to bring frozen up to the water temp, then Table C.2 to pasteurize (his regular charts assume thawed meat).

1 сент. 2024 г. · Open them up, add some oil and seasoning, and then reseal and cook from frozen? Or is it better to cook them unseasoned and do them up when they're done?

10 сент. 2017 г. · A general rule of thumb is to multiply the cook time by 1.5 when cooking a frozen protein. In other words, a 2 hour cook time would become 3 hours from frozen.

4 янв. 2024 г. · You can sous vide it, then freeze it like that. We do that regularly and it thaws in the fridge overnight, or in an hour or so in the bath again ...

14 нояб. 2022 г. · 1.5 hours if fresh, 2 hours if frozen. Almost never bother searing since I chop it up and use on salads.

9 мая 2024 г. · I have done chicken breast from frozen at 131 for 8 to 12 hours with a longer sear. It's fine.

16 апр. 2023 г. · You'll want to take them out, season them, and then put them in another bag. The bags from the stores usually aren't rated to be in a warm temperature for a ...