Between 140 and 145°F (60 and 63°C) is my preferred temperature range for chicken served hot (and I generally aim for the hotter end of that scale). Chicken ... Sous Vide Chicken Breast · Sous Vide Guides · Classic Chicken Salad

Between 140ºF (60ºC) and 145°F (63ºC) is our preferred temperature range for chicken breast served hot, and we generally aim for the hotter end of that scale. Sous Vide Chicken Basics · Temperature and Timing

Оценка 4,3 (4) · 1 ч 15 мин 140F for a full hour and a half is perfectly safe to eat. In fact, much safer than most chicken. Cooking the chicken longer will NOT produce firmer chicken.

14 нояб. 2022 г. · I've done some research on the internet but I keep getting a mix of 140°f to 160°F for anywhere between 1 and a half to 3 hours. Sous Vide chicken breast : r/sousvide - Reddit How long should chicken be cooked sous vide? - Reddit Best time and temp for chicken breasts? : r/sousvide - Reddit Другие результаты с сайта www.reddit.com

29 сент. 2015 г. · 1. Preheat the water bath to 64°C 2. Lightly season a chicken breast and seal in a vacuum bag 3. Place the bag in the water bath for 60 minutes.

Chicken is one of the best candidates for sous vide cooking because of the recommended cooking temperature of 165ºF. There's such a small window of error ...

Оценка 5,0 (56) · 1 ч 5 мин 12 февр. 2020 г. · Sous vide chicken breast temp 145-degrees is the ideal temperature for sous vide chicken breasts that are tender, juicy and perfectly cooked! ...

Оценка 5,0 (1) · 4 ч 5 мин 19 нояб. 2022 г. · I like cooking chicken breast in a water temperature of 145ºF, which yields moist meat that is very tender. For a firmer texture, or if you plan ...

I love a sous vide chicken breast, they are so tender and juicy. I cook them at 140°F(60°C) until pasteurized, but they are safe as low as 136°F (57.8°C) ...