Оценка 5,0 (2) · 1 ч Remove from heat and season with salt to taste. Spoon chicken into warm tortillas and top with tomatillo salsa, onion, cilantro, and cotija cheese.

Cooking chicken breast sous vide is hands down the best way to ensure it comes out tender, juicy, and full of flavor. Here's our complete guide to making ... Sous Vide Chicken Breast · Sous Vide Guides · Classic Chicken Salad

Оценка 5,0 (3) · 20 мин These 20-minute tacos make for a great family-style dinner or a quick weeknight meal. Finishing the chicken thighs in a flavorful braising liquid filled ...

Оценка 4,5 (21) · 8 ч 30 мин Using a sous vide immersion circulator keeps the pork extra moist and offers complete control over the final texture of the carnitas.

Chicken thighs braised in a tangy and spicy green salsa made with tomatillos and chilies, served in warm tortillas.

Оценка 4,5 (43) Cooking tinga de pollo sous vide offers a way to maximize flavor and produce perfect shredded chicken goodness.

Оценка 4,7 (29) · 1 ч It's a spicy tomato- and chipotle-based stew that includes both chunks of pork and chorizo sausage.

Оценка 4,4 (5) · 1 ч 15 мин Sous vide techniques yield chicken with unparalleled levels of juiciness. Finish your chicken on the stovetop or the grill to brown and crisp it up.

Оценка 4,1 (10) · 1 ч 35 мин Sous vide techniques yield chicken with unparalleled levels of juiciness. Finish your chicken on the stovetop to crisp it up.

2 июл. 2023 г. · I was thinking of making tacos and wonder if there is a way to make the breasts shreddable using SV without drying them out.