28 июл. 2015 г. · I've been working on a guide to sous vide chicken thighs. Tested dozens of temperatre/time settings to come up with some combos I like.

6 мар. 2021 г. · For marinade combine mirin, soy sauce and alcohol (sake, sherry or even clear rum) , ginger and garlic. Thighs come out delicious in this.

5 июн. 2024 г. · Thighs done at 150° will be very juicy, but also too firm for my liking. Thighs done at 165° become super tender and still maintain a lot of ...

22 мая 2023 г. · Personally, I would not sous vide thighs. In general thighs are thin and cook really fast and are resistant to over cooking.

2 июл. 2021 г. · 99% of what I saw cooked them @ 165°F for 1-4 hours. Is this pretty much the standard? Has anyone tried a lower temp?

9 дек. 2021 г. · 150 for two hours here. Three hours if frozen. I usually crank up the temp to 165-167 if doing bone-in thighs, however ...

20 дек. 2022 г. · Air Fry Chicken Thighs: To sous vide chicken thighs then air fryer, preheat air fryer for 5 minutes at 400. Brush skin with avocado oil, butter ...

23 февр. 2024 г. · I see some people asking "why sous vide?" Well even though chicken thighs are hard to overcook, you still get a more precise control of texture.

22 авг. 2023 г. · With thighs, you can SV them at almost anything and sear. I'd just SV @ 165F for about an hour, unbag and sear. They need to be about 175F to ...

15 мар. 2021 г. · Bottom line, your thighs were fine (assuming the thickness was ~45mm or less). That's not blood, but probably marrow leaking from the bone.