18 июл. 2021 г. · 4 hours sous vide at 137, ice bath, then seared in cast iron with a butter baste, over an infrared grill. Wrapped and rested for 20 minutes. Needs salt!

1 февр. 2024 г. · 3-5 hours might get it to temp, but a Chuck roast needs at least 24 hours at that temp to properly break down the connective tissue and stuff to ...

17 июн. 2022 г. · Smoked Chuck Roast! - Smoked 4 hrs over pecan splits, then SV 165 f for 22 hrs.

13 дек. 2015 г. · Oh hell yeah. 48 hour chuck tenderizes wonderfully, while retaining its juices. Tougher cheap cuts are one area where sous vide really shines.

10 авг. 2021 г. · I normally sous vide my chuck roast for 24 hours, but I only have 6 hours and basically have to cook this. It's about 2.5lbs. I'm thinking 6hr at 180 degrees ...

10 апр. 2023 г. · Chuck roast, dry brine 4 hours, sous vide 24 hours @131F, cast iron finish w/garlic butter and herbs once on the final side. r/ ...

28 окт. 2020 г. · Most meats like chicken or other tender proteins will get mushy if cooked for more than 4 hours. However, you want that in certain cuts of tougher meats.

12 апр. 2022 г. · Sous vide chuck roast is best at 137° F for 30+ hours. Check the sous vide subreddit for confirmation. I do them regularly and they're a dead ringer for prime ...

23 мая 2024 г. · 2 to 3 hours approx if you want medium rare. the chuck roast at that time has a different texture so if you want steak like feel, 2 to 3 hours should be good.

28 окт. 2024 г. · Usually 3-4 hours minimum but you can do longer. Add your favorite non-salt seasoning and deep fry until browned, doesn't take long, 45 ...