Step by step instructions
| Temperature | Time | Doneness |
| 130°F (54.5°C) to 140°F (60°C) | 24-48 hours | Steak-like texture (sliceable) |
| 141°F (60.5°C) to 152°F (66.5°C) | 32-48 hours | Braised texture (pot roast) |
| 153°F (67°C) to 165°F (74°C) | 18-24 hours | Shredable, moisture |
| 166°F (74.5°C) to 175°F (79.5°C) | 12-18 hours | Shredable, drier texture |
Оценка 4,8  (6) · 48 ч 10 мин 10 дек. 2018 г. · Leaving the roast in for 48 hours breaks down the connective tissue (collagen), which results in an extremely tender meat. Also, cooking the ... |
18 дек. 2018 г. · Chuck roast (from Costco). 48-hours at 130° F. Simple seasoning: Salt, garlic powder, and pepper (fresh cracked and whole in the bag). 48 Hour Chuck Roast at 131. Y'all weren't lying calling it “Prime ... Costco Chuck Roast @131 for 48 hours : r/sousvide - Reddit Chuck Roast @ 137° for 48 hours..... unbelievable. : r/sousvide Другие результаты с сайта www.reddit.com |
Videolar 15 апр. 2019 г. · Set the water bath to 55C or 131F and cook for 48 hours. Not all cows are born equal. Some cooks will need to be longer. It's no big deal. if ... |
36 ч 45 мин 22 сент. 2021 г. · Chuck is my go-to budget steak because when cooked at 131°F (55°C) for 24 to 48 hours it comes out almost like a ribeye. At 150°F (65°C) it turns into the ... |
Оценка 5,0 (11) · 10 мин 17 июл. 2023 г. · The minimum cook time to sous-vide chuck roast is 18- 48 hours. I would recommend 24 hours, to get an even more tender roast. |
24 ч 25 мин 9 янв. 2024 г. · Sous Vide Chuck Roast is melt-in-your-mouth tender and infused with rosemary & garlic. An easy 24-48 hour cook for a restaurant-worthy meal. |
44 ч 40 мин 13 мар. 2024 г. · Cook Time: The chuck roast needs to sous vide a minimum of 24 hours, but no more than 48 hours max. I personally prefer to sous vide mine 36 ... |
Sous Vide Chuck Roast (for French Dip Au Jus & More) twokooksinthekitchen.com › sous-vide-chuck-r...
Оценка 5,0 (13) · 32 ч 13 мин 15 июл. 2024 г. · Sous vide chuck roast for 24 hours (or up to 30 hours). If roast is thicker than 2 inches/5 cm, you can sous vide up to 36 hours. When finished, ... |
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