Оценка 3,9 (2 478) · 29 ч Step 4. Place in water bath and sous vide for 29 hours. NOTE: Anywhere from 24-36 hours will produce a wonderful result!

Оценка 5,0 (11) · 10 мин 17 июл. 2023 г. · The sous-vide temperature is 130 – 134°F (55 – 57°C). The minimum cook time to sous-vide chuck roast is 18- 48 hours. I would recommend 24 hours ...

44 ч 40 мин 13 мар. 2024 г. · For medium-well chuck roast, set sous vide to 150°-159° Fahrenheit. For well-done chuck roast, set sous vide to 160°-165° Fahrenheit. Nutrition ...

36 ч 45 мин 22 сент. 2021 г. · I usually cook it at 176°F (80°C) for 12 to 18 hours for a very braise-like, shreddable texture or 156°F (73.9°C) for 18 to 24 hours, for a ...

24 ч Set oven to 400°F (204°C). I sprayed the entire roast with olive oil. Cook for 15-20 minutes or until desired color/crispness is reached.

Оценка 4,7 (22) · 36 ч 10 мин 15 февр. 2024 г. · You can cook it at 138°F for 8 hours and the results should be good. Up close view of slices of chuck roast topped with gravy.

17 июл. 2023 г. · This is why beef chuck roast cooked in a 131°F–140°F (55°C–60°C) water bath for 24–48 hours has the texture of filet mignon. Upvote 24hr Chuck roast was not tender :( : r/sousvide - Reddit 24Hr Chuck Roast - you HAVE to try this : r/sousvide - Reddit Finally tried a chuck roast. 135 for 36 hours. I get the hype now. Chuck Roast Experiment (<10hrs) : r/sousvide - Reddit Другие результаты с сайта www.reddit.com

I'll usually use a chuck roast for a traditional braise-like pot roast and cook it at 150°F (65°C) for 24 to 48 hours, though any of the braise-like ...

Оценка 4,8 (6) · 48 ч 10 мин 10 дек. 2018 г. · We've found that cooking the chuck roast at 136F for 48 hours is the perfect combo. Leaving the roast in for 48 hours breaks down the connective tissue ( ...