24 сент. 2019 г. · I was doing some cobia steaks and tried 135 for 30 minutes and they came out almost mushy and chewy. Where instead of flaking they were mushing. |
30 дек. 2016 г. · Don't you need to be above 130F/55C to make sure you kill bacteria? If you have longer cooking times and lower temperatures bacteria can grow. |
1 июн. 2024 г. · Well for cobia with 20LB braid I'd run as small as a 4000 size reel, maybe smaller depending on the cobia. ... Sous vide is best for...m. 12 ... |
21 авг. 2022 г. · Cut into steaks, snp, grill fast over high heat, finish with drizzled olive oil and squeezed lemon. |
15 июн. 2024 г. · Pan fried is hard to beat when it comes to flavor imo. Sous vide is awesome for easily getting super tender fish for almost no effort though. |
22 авг. 2024 г. · Black rock, lingcod, and surf perch are usually the best in terms of the quality of the meal vs. the time and effort spent getting it. |
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