22 июн. 2018 г. · Cod is delicious and delicate and easily overcooked. I would suggest crisping up some thinly sliced shallots in oil and saute pan, then top the ...

11 янв. 2019 г. · I am hoping to get some guidance on using an anova to cook fish. My first attempt was with a 3/4 inch cod filet at 130F for 45 minutes (it ...

22 мая 2020 г. · Place fish in a bag with a piece of ginger and sous vide at 52°c for 30 minutes. Prepare the topping, slice the ...

26 авг. 2022 г. · First attempt at sous vide. Mosaic Cod cooked at 48°C (118°F) for 30min and 2h rest. Is there anything you would've done differently?

22 февр. 2023 г. · Sous vide Atlantic cod (113°F x 40 min) with soy/ginger/garlic/lime/fish sauce, quick pickled lemon/cucumber/chili, roasted carrots, ...

28 сент. 2024 г. · I think fish like this is best done in a pan. The best results I ever got from sous vide fish was really meaty fish like swordfish or cobia.

9 июн. 2015 г. · They say the minimum holding temperature is 140F for any meat. They say no matter what the meat, when REHEATING food must be brought to 165F.

24 апр. 2023 г. · It is, if you were cooking 4 cod pieces for 4 people! You'll destroy them trying to cut it back into pieces, because it's so delicate once ...

8 мар. 2024 г. · I do the serious eats method of carrots for 1 hour at 183, and the fish should take 30 to 45 minutes at a much lower temperature. https://www.

26 окт. 2020 г. · First time making a picanha. 131F for eight hours, finished in the cast iron with beef tallow. It was as good as it looks. r/sousvide - First ...