Sous vide is a French cooking technique and the term translates to “under vacuum." In the sous vide technique food is vacuum-sealed in a cooking pouch and heated at a precise temperature in a water bath . Instead of relying on perfect timing, sous vide relies on precise temperature control.
Sous vide” refers to the process of vacuum-sealing food and cooking it in a temperature controlled water bath. Learn how to cook sous vide at home. |
| Готовка в вакууме |  |
Готовка в вакууме — метод приготовления пищи, при котором мясо или овощи помещаются в пластиковый пакет с откачанным воздухом и медленно готовятся при сравнительно низкой и точно контролируемой температуре, обычно в водяной бане. Википедия
The intent is to cook the item evenly, ensuring that the inside is properly cooked without overcooking the outside, and to retain moisture. |
A website fully dedicated to sous-vide cooking with comprehensive information on the technique, recipes, news, FAQ's and much more. |
When cooking sous vide, it is important to have the water completely envelop the bagged food to ensure both safety and even cooking. The pot-lid organizer is ... |
10 нояб. 2023 г. · Sous-vide (pronounced soo-VEED) is a method of cooking food that has been vacuum-sealed in a plastic bag and immersed in a regulated, low- ... |
3 июл. 2023 г. · What is sous vide cooking? Sous vide is French for "under vacuum" and refers to how foods are prepped to undergo the cooking process. Once ... |
24 янв. 2018 г. · sous vide cooking is the process of sealing food in an airtight container—usually a vacuum sealed bag—and then cooking that food in temperature- ... |
Sous vide is a method of cooking in vacuum sealed plastic pouches at relatively low temperatures for fairly long times. |
29 июн. 2023 г. · It's a method of cooking where you cook something in a hot water bath for a long time. You put your food into a plastic bag, squeeze all the air out (creating ... |
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