Оценка 5,0 (3) · 36 ч 10 мин Temperature and Timing for Sous Vide Duck Confit · 140°F (60°C) for 20 to 40 hours, Firm texture across the time spectrum, more like roast duck. · 155°F (68°C) ... Confit Primer · Why Sous Vide Duck Confit?

Оценка 4,0 (808) · 12 ч Rub the duck with the thyme, salt, and peppercorns. Cover and refrigerate for 24 hours. Step 2 Set the Anova Sous Vide Precision Cooker to 170°F (76°C).

8 дек. 2014 г. · 1. Mix the salt and thyme leaves together and rub into the duck legs 2. Place the legs in a vacuum bag, seal and refrigerate for 6 hours.

Оценка 5,0 (1) · 40 ч 7 дек. 2023 г. · Place the vacuum-sealed bag of duck legs into the preheated water bath. Cook for 24-36 hours. The longer the legs cook, the softer they will be.

Method · Place in the water bath and cook the duck legs at 75°C for 12–15 hours. · Carefully remove the duck kegs from the water bath and removes from the bag.

Продолжительность: 6:16
Опубликовано: 5 мар. 2019 г.

31 янв. 2022 г. · confit takes 30 hours to cook. if you just want to cook a duck leg, you don't need to go that long, no. but for confit you do. Confit Sous Vide vs traditional method : r/AskCulinary - Reddit Duck confit 36 hours/68 C : r/sousvide - Reddit Другие результаты с сайта www.reddit.com

14 дек. 2023 г. · Twelve hours is the way to go for the quickest time andthe best results. You also need much less fat (about 1 tablespoon per duck leg) than you ...

Оценка 5,0 (8) · 48 ч 17 мин 23 сент. 2021 г. · At 155F degrees, the duck confit will be ready in 32-36 hours. (The longer you cook it, the softer the meat will be).

Оценка 4,9 (12) · 10 ч 10 мин 23 февр. 2022 г. · Our sous vide duck legs are succulent, tender, and rich. It is a lot like traditional duck confit but without the need for tons of duck fat!