Продолжительность: 9:05
Опубликовано: 29 июн. 2021 г.

Продолжительность: 15:39
Опубликовано: 6 февр. 2017 г.

Оценка 4,5 (23) · 20 ч 20 мин A step-by-step guide to making sous vide barbecue pork shoulder, finished in an oven or smoker, complete with a smoky flavor and flavorful bark.

Продолжительность: 15:39
Опубликовано: 7 мар. 2019 г.

Best way to Cook PULLED PORK Sous Vide - Liquid Smoke VS Real Smoke Pulled Pork ... Sous Vide Everything.

Продолжительность: 10:47
Опубликовано: 29 мая 2017 г.

8 янв. 2021 г. · Ingredients: · 2 kilos of pork shoulder · 15 g paprika powder · 10 g sea salt · 10 g brown sugar · 10 g garlic powder · 2 g oregano · 2 g chili powder ...

Оценка 4,2 (1 549) · 18 ч Set the temperature on your Precision Cooker to 165°F / 74ºC for pull-apart tender pork, or for 145°F / 63ºC for pork that is tender but still sliceable. Step 2.

17 мар. 2021 г. · Cook it in the SmartVide for 22 hours at 74ºC. Take it out and dry it off to remove excess humidity. Place it onto a rack and put it into the ...

Whisk together all the ingredients in a bowl. Take the sous vide bag out of the water and remove the cooked pork. Dry it off thoroughly, using paper towels ...