3 июл. 2023 г. · A safe temp sous vide would be softer. Plus it's not going to lose the moisture. Egg would be softer too. It won't be 100% like raw but should ...

17 мая 2018 г. · I want to try to Sous Vide ground Italian sausage but I haven't seen any recipes or guides for ground sausage. Can I use the the same 45-4H ...

14 июл. 2023 г. · So I'd go for higher fat ground meat, or beef with marbling, to give examples. Natural fat is good for you, just not in huge quantities.

21 янв. 2019 г. · Hey All, I've got basically unlimited breakfast sausage from a local farm, they're packed into 1 pound tubes. I like my patties pretty thick ...

1 нояб. 2018 г. · With sous vide and enough time you can pasteurize pork at any temperature above 130.

7 февр. 2021 г. · suggest to sous vide pork at as little as 52°C, and having pork rare seems to be relatively normal. The same page gives a stern warning about ...

6 янв. 2021 г. · In a medium saucepan, melt butter with minced garlic over med-low heat. The butter should be gently bubbling and sweating the garlic (not ...

10 сент. 2023 г. · I'm seeking the ideal time & temperature to sous vide a sealed tube of Walmart 73/27 ground beef. The tube measures 30cm (12 inches) in length, ...

9 нояб. 2024 г. · All non-ground pork is recommend 145⁰ minimum so you should be good. I take my pork loins down to 135⁰ because they are so lean usually.

8 авг. 2020 г. · Hello all, I'm new to sous vide, and have recently tried cooking pork chops this way. I've been worried that the pork may not hit 140 after ...