25 февр. 2022 г. · You can make velvety soft chicken breast at 140-150 F, but the dark meat will be both firm and (usually) still quite pink at these temperatures.

30 авг. 2018 г. · Sous vide half chicken 4 hr 145F, 10 minutes roasting at 550F.

14 нояб. 2022 г. · Start with 149F for 2 hours. In the interest of safety, I'd advise increasing time to 3 hours of frozen or very thick. (If you are not familiar ...

7 июл. 2023 г. · Trying to sous vide some chicken which is cut horizontally in half. Would 1:30h at 147F be good enough from frozen? Or should I go longer?

25 февр. 2024 г. · So set your sous vide for 140f. Let it sit in the bath for 2-3 hours to make sure it's had time to reach 140f all the way through for half an ...

21 мая 2024 г. · Just sear them from the fridge, I do 2 minutes per side, and let them sit for a couple minutes before serving. Plenty of time to use the bag ...

30 окт. 2023 г. · I season breasts and freeze them in individual vacuum bags - then go straight from freezer to sous vide at 145 for about an hour and a half.

10 окт. 2021 г. · For temps 150 to 160 you get moist but firm meat, and the recommendation is 1 to 4 hours. If you want to get something more like traditionally ...

6 мар. 2024 г. · No need to cook at high temp, just make sure you're above 140 for an hour or more. My preference is 146 for 1 hour and 15 min. Best chicken I've ...

4 янв. 2019 г. · It tasted a little raw even, but the sous vide recipe book said keeping it cooked at 60ºC for an hour is enough to make it safe enough to eat... ...