Оценка 5,0 (5) · 1 ч 45 мин 3 мая 2024 г. · The best cooking time for sous vide pork tenderloin is 90 minutes. You can leave it in the sous vide water bath for up to four hours. Sous Vide Pork Tenderloin... · How to Sous Vide Pork... |
1 ч 37 мин Ingredients · 1 tbsp fresh thyme, minced · 2 tsp kosher salt. 1⁄2 tsp ground allspice. 1⁄2 tsp black pepper · 3 tbsp fresh lime juice. |
Оценка 4,0 (36) · 20 ч These Sous Vide Jamaican Jerk Pork Ribs are a little sweet, a lot spicy, and fall-off-the-bone good. They're also super easy since they require only two ... |
Ingredients ; Meat · 1 1/2 kg Pork shoulder ; Produce · 2 Bay leaves · 230 g Black beans · 1 Chilli, red · 1 handful Coriander, leaves · 2 Garlic clove · 2 tbsp Garlic ... |
18 апр. 2020 г. · We sous vide the jerk pork shoulder (160F/24h) then we finished it in green mountain grill with hickory pellets to get that beautiful dark crust ... Sous Vide Smoked Jerk Pork Shoulder : r/sousvide - Reddit Jamaican Jerk Wings 160° 2 hours : r/sousvide - Reddit r/sousvide on Reddit: Hickory smoked sous vide pork shoulder ... Jerk Pork Tenderloin - 135* for 2 Hours : r/sousvide - Reddit Другие результаты с сайта www.reddit.com |
2 дек. 2014 г. · Inspired by my recent MasterChef cruise to the Caribbean, I made this sous vide pork chop using some jerk spices from the Virgin Islands. |
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