25 мар. 2024 г. · I did a dry salt brine uncovered overnight in the fridge. A 5lb half leg, boneless, for 6hrs at 132F. It was finished with a sear over charcoal.

12 апр. 2023 г. · I did mine for 20 hours at 136F and it was perfect, surprised to hear of your experience. It was extremely tender but nowhere near mushy/grainy or any other ...

10 сент. 2017 г. · I have a 3lb boneless leg of lamb. The Anova app says 8 hour cook time for 1 lb. I am assuming same temperature, but for how long?

30 мар. 2024 г. · I am planning to cook a boneless leg of lamb for Easter tomorrow but have seen so many conflicting recipes ranging from 130-145 between 2-24 ...

11 июл. 2024 г. · I find I like lamb leg just a little bit better at 137F-140F than below that. But also I like to leave it for 8 hours.

2 янв. 2021 г. · Interesting! I cooked a leg of lamb at 57° for 12h, for Christmas, and it pretty much turned into meat-dough.

18 нояб. 2022 г. · Made a boneless leg of lamb sous vide today, five hours at 135°f. After pulling, I cooled it in the fridge with a marinade of lemon, thyme, ...

23 апр. 2024 г. · I did 12 hours at 134 and felt it could have cooked longer to get even more tender. It was a huge hit with the guests though.

13 сент. 2023 г. · Leg of lamb sousvide has never exceeded traditional use for me. I either cube and braise for Rogan Josh or grind it and make Bolognese or kebabs.

29 мар. 2023 г. · I put a 2KG (~4.4 lbs) de-boned, butterflied and tied up leg of lamb in 18 hours ago at 56 C (133f) and it has approx 6 hours left.