12 апр. 2023 г. · I did mine for 20 hours at 136F and it was perfect, surprised to hear of your experience. It was extremely tender but nowhere near mushy/grainy ...

26 мар. 2023 г. · I did a sous vide leg of lamb essentially the same way for valentines. It was incredible paired with a mushroom risotto.

11 июл. 2024 г. · Agreed. My worst sous vide experience was a Costco leg of lamb I made for Easter. 16 hours at 132.5F. Then dried, dusted with salt, pepper and ...

29 мар. 2024 г. · Ingredients: · 1 whole bone-in leg of lamb (approximately 5-6 pounds) · Salt and pepper, to taste · Fresh herbs (such as rosemary, thyme, and mint).

25 мар. 2024 г. · A 5lb half leg, boneless, for 6hrs at 132F. It was finished with a sear over charcoal. I cut it into slices like you would cut prime rib. It ...

23 апр. 2024 г. · Made Kenji's sous vide leg of lamb for our seder. I did 12 hours at 134 and felt it could have cooked longer to get even more tender.

30 мар. 2024 г. · I am planning to cook a boneless leg of lamb for Easter tomorrow but have seen so many conflicting recipes ranging from 130-145 between 2-24 ...

18 нояб. 2022 г. · Made a boneless leg of lamb sous vide today, five hours at 135°f. After pulling, I cooled it in the fridge with a marinade of lemon, thyme, ...

6 янв. 2023 г. · I used this roasted leg of lamb recipe for seasoning then did sous vide for 4 hours at 131 °F. If I was doing it again I'd either go an extra ...

5 апр. 2023 г. · I would go 131 for 24ish hours. It definitely needs seared. If Easter is going to be hectic, you can pre-sear to avoid the mess and smell.